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Substrate Report for: gamma-Valerolactone

Dihydro-5-methyl-2(3H)-furanone is found in alcoholic beverages. Dihydro-5-methyl-2(3H)-furanone is a flavouring agent. Dihydro-5-methyl-2(3H)-furanone is present in peach, strawberry jam, tomato, wheat bread, Swiss cheese, Gruyere de Comte cheese, heated butter, cooked beef, white wine, red wine, coffee, black tea, roasted filbert, roasted peanut and Bourbon vanilla. Gamma valerolactone (GVL) treatment of lignocellulosic bomass is a promising technology for degradation of biomass for biofuel production


General
Type Lactone
Chemical_Nomenclature 5-methyloxolan-2-one
Canonical SMILES CC1CCC(=O)O1
InChI InChI=1S/C5H8O2/c1-4-2-3-5(6)7-4/h4H,2-3H2,1H3
InChIKey GAEKPEKOJKCEMS-UHFFFAOYSA-N
Other name(s) 4-Valerolactone ; 4-Pentanolide ; 4-Hydroxypentanoic acid lactone ; Gamma-Pentalactone
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MW|100.11
Formula|C5H8O2
CAS_number|108-29-2
PubChem|7921
UniChem|GAEKPEKOJKCEMS-UHFFFAOYSA-N
IUPHAR|
Wikipedia|

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References:
Search PubMed for references concerning: gamma-Valerolactone
    Title: Determinants and prediction of esterase substrate promiscuity patterns
    Martinez-Martinez M, Coscolin C, Santiago G, Chow J, Stogios PJ, Bargiela R, Gertler C, Navarro-Fernandez J, Bollinger A and Ferrer M <32 more author(s)>
    Ref: ACS Chemical Biology, 13:225, 2018 : PubMed

            

    Title: Insights into the Lactonase Mechanism of Serum Paraoxonase 1 (PON1): Experimental and Quantum Mechanics/Molecular Mechanics (QM/MM) Studies
    Le QA, Kim S, Chang R, Kim YH
    Ref: J Phys Chem B, 119:9571, 2015 : PubMed

            

    Title: A chemo-enzymatic route to synthesize (S)-gamma-valerolactone from levulinic acid
    Gotz K, Liese A, Ansorge-Schumacher M, Hilterhaus L
    Ref: Applied Microbiology & Biotechnology, 97:3865, 2013 : PubMed