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Substrate Report for: Methyl-hexanoate

Methyl hexanoate is present in wine grapes, melon, raspberry, blackberry, plum, quince, apple brandy, wines, Bourbon vanilla, coffee, black tea, potato, tomato, cheeses, rye bread, meats and other foodstuffs. Methyl hexanoate is a flavouring agent


General
Type Hexanoate, Alkyl ester
Chemical_Nomenclature methyl hexanoate
Canonical SMILES CCCCCC(=O)OC
InChI InChI=1S/C7H14O2/c1-3-4-5-6-7(8)9-2/h3-6H2,1-2H3
InChIKey NUKZAGXMHTUAFE-UHFFFAOYSA-N
Other name(s) Methyl Hexanoate ; Methyl caproate ; Hexanoic Acid Methyl Ester ; Hexanoic acid ; methyl ester ; Methyl hexoate
________________________________________________________________________________________________
MW|130.18
Formula|C7H14O2
CAS_number|106-70-7
PubChem|7824
UniChem|NUKZAGXMHTUAFE-UHFFFAOYSA-N
IUPHAR|
Wikipedia|

Target
Families | Methyl-hexanoate ligand of proteins in family: ACHE

References:
Search PubMed for references concerning: Methyl-hexanoate
    Title: Determinants and prediction of esterase substrate promiscuity patterns
    Martinez-Martinez M, Coscolin C, Santiago G, Chow J, Stogios PJ, Bargiela R, Gertler C, Navarro-Fernandez J, Bollinger A and Ferrer M <32 more author(s)>
    Ref: ACS Chemical Biology, 13:225, 2018 : PubMed

            

    Title: Hydrolysis by acetylcholinesterase. Apparent molal volumes and trimethyl and methyl subsites
    Hasan FB, Cohen SG, Cohen JB
    Ref: Journal of Biological Chemistry, 255:3898, 1980 : PubMed

            


eleel-ACHE
MutationKmKcatConditionPaper
WT 12000 & 2000 uM 78000/min 0.18MNaCl pH 7.8 T25C Hasan_1980_J.Biol.Chem_255_3898

WT Kinetics
Kinetic parametersKmKcatConditionsPapers
eleel-ACHE12000 & 2000 uM78000/min 0.18MNaCl pH 7.8 T25C Hasan_1980_J.Biol.Chem_255_3898