Zhao_2022_Food.Chem_366_130616

Reference

Title : Immobilization of lipase on beta-cyclodextrin grafted and aminopropyl-functionalized chitosan\/Fe(3)O(4) magnetic nanocomposites: An innovative approach to fruity flavor esters esterification - Zhao_2022_Food.Chem_366_130616
Author(s) : Zhao J , Ma M , Yan X , Wan D , Zeng Z , Yu P , Gong D
Ref : Food Chem , 366 :130616 , 2022
Abstract : Zhao_2022_Food.Chem_366_130616
ESTHER : Zhao_2022_Food.Chem_366_130616
PubMedSearch : Zhao_2022_Food.Chem_366_130616
PubMedID: 34311240
Gene_locus related to this paper: bacld-q65hr4

Related information

Gene_locus related to this paper: bacld-q65hr4

Citations formats

Zhao J, Ma M, Yan X, Wan D, Zeng Z, Yu P, Gong D (2022)
Immobilization of lipase on beta-cyclodextrin grafted and aminopropyl-functionalized chitosan\/Fe(3)O(4) magnetic nanocomposites: An innovative approach to fruity flavor esters esterification
Food Chem 366 :130616

Zhao J, Ma M, Yan X, Wan D, Zeng Z, Yu P, Gong D (2022)
Food Chem 366 :130616