| Title : Combinatorial preparation and structural characterization of anthocyanins and aglycones from Purple-heart Radish for evaluation of physicochemical stability and pancreatic lipase inhibitory activity - Yuan_2024_Food.Chem_446_138832 |
| Author(s) : Yuan T , Wang L , Chen L , Zhong J , Lin Y , Wang Y , Lin C , Fan H |
| Ref : Food Chem , 446 :138832 , 2024 |
| Abstract : Yuan_2024_Food.Chem_446_138832 |
| ESTHER : Yuan_2024_Food.Chem_446_138832 |
| PubMedSearch : Yuan_2024_Food.Chem_446_138832 |
| PubMedID: 38412808 |
Yuan T, Wang L, Chen L, Zhong J, Lin Y, Wang Y, Lin C, Fan H (2024)
Combinatorial preparation and structural characterization of anthocyanins and aglycones from Purple-heart Radish for evaluation of physicochemical stability and pancreatic lipase inhibitory activity
Food Chem
446 :138832
Yuan T, Wang L, Chen L, Zhong J, Lin Y, Wang Y, Lin C, Fan H (2024)
Food Chem
446 :138832