| Title : Chemical Composition and Acetylcholinesterase Inhibitory Activity of Essential Oils from Piper Species - Xiang_2017_J.Agric.Food.Chem_65_3702 |
| Author(s) : Xiang CP , Han JX , Li XC , Li YH , Zhang Y , Chen L , Qu Y , Hao CY , Li HZ , Yang CR , Zhao SJ , Xu M |
| Ref : Journal of Agricultural and Food Chemistry , 65 :3702 , 2017 |
| Abstract : Xiang_2017_J.Agric.Food.Chem_65_3702 |
| ESTHER : Xiang_2017_J.Agric.Food.Chem_65_3702 |
| PubMedSearch : Xiang_2017_J.Agric.Food.Chem_65_3702 |
| PubMedID: 28436658 |
Xiang CP, Han JX, Li XC, Li YH, Zhang Y, Chen L, Qu Y, Hao CY, Li HZ, Yang CR, Zhao SJ, Xu M (2017)
Chemical Composition and Acetylcholinesterase Inhibitory Activity of Essential Oils from Piper Species
Journal of Agricultural and Food Chemistry
65 :3702
Xiang CP, Han JX, Li XC, Li YH, Zhang Y, Chen L, Qu Y, Hao CY, Li HZ, Yang CR, Zhao SJ, Xu M (2017)
Journal of Agricultural and Food Chemistry
65 :3702