| Title : Effect of food matrices on the in vitro bioavailability and oxidative damage in PC12 cells of lead - Xia_2018_Food.Chem_266_397 |
| Author(s) : Xia J , Fang Y , Shi Y , Shen X , Wu J , Xie M , Li P , Pei F , Hu Q |
| Ref : Food Chem , 266 :397 , 2018 |
| Abstract : Xia_2018_Food.Chem_266_397 |
| ESTHER : Xia_2018_Food.Chem_266_397 |
| PubMedSearch : Xia_2018_Food.Chem_266_397 |
| PubMedID: 30381204 |
Xia J, Fang Y, Shi Y, Shen X, Wu J, Xie M, Li P, Pei F, Hu Q (2018)
Effect of food matrices on the in vitro bioavailability and oxidative damage in PC12 cells of lead
Food Chem
266 :397
Xia J, Fang Y, Shi Y, Shen X, Wu J, Xie M, Li P, Pei F, Hu Q (2018)
Food Chem
266 :397