| Title : The inhibition mechanism of polyphenols from Phyllanthus emblica Linn. fruit on acetylcholinesterase: A interaction, kinetic, spectroscopic, and molecular simulation study - Wu_2022_Food.Res.Int_158_111497 |
| Author(s) : Wu M , Liu M , Wang F , Cai J , Luo Q , Li S , Zhu J , Tang Z , Fang Z , Wang C , Chen H |
| Ref : Food Res Int , 158 :111497 , 2022 |
| Abstract : Wu_2022_Food.Res.Int_158_111497 |
| ESTHER : Wu_2022_Food.Res.Int_158_111497 |
| PubMedSearch : Wu_2022_Food.Res.Int_158_111497 |
| PubMedID: 35840206 |
Wu M, Liu M, Wang F, Cai J, Luo Q, Li S, Zhu J, Tang Z, Fang Z, Wang C, Chen H (2022)
The inhibition mechanism of polyphenols from Phyllanthus emblica Linn. fruit on acetylcholinesterase: A interaction, kinetic, spectroscopic, and molecular simulation study
Food Res Int
158 :111497
Wu M, Liu M, Wang F, Cai J, Luo Q, Li S, Zhu J, Tang Z, Fang Z, Wang C, Chen H (2022)
Food Res Int
158 :111497