| Title : Effects of walnut seed coat polyphenols on walnut protein hydrolysates: Structural alterations, hydrolysis efficiency, and acetylcholinesterase inhibitory capacity - Su_2023_Food.Chem_437_137905 |
| Author(s) : Su G , Chen J , Huang L , Zhao M , Huang Q , Zhang J , Zeng X , Zhang Y , Deng L , Zhao T |
| Ref : Food Chem , 437 :137905 , 2023 |
| Abstract : Su_2023_Food.Chem_437_137905 |
| ESTHER : Su_2023_Food.Chem_437_137905 |
| PubMedSearch : Su_2023_Food.Chem_437_137905 |
| PubMedID: 37922803 |
Su G, Chen J, Huang L, Zhao M, Huang Q, Zhang J, Zeng X, Zhang Y, Deng L, Zhao T (2023)
Effects of walnut seed coat polyphenols on walnut protein hydrolysates: Structural alterations, hydrolysis efficiency, and acetylcholinesterase inhibitory capacity
Food Chem
437 :137905
Su G, Chen J, Huang L, Zhao M, Huang Q, Zhang J, Zeng X, Zhang Y, Deng L, Zhao T (2023)
Food Chem
437 :137905