| Title : Prunella vulgaris L., an Edible and Medicinal Plant, Attenuates Scopolamine-Induced Memory Impairment in Rats - Qu_2017_J.Agric.Food.Chem_65_291 |
| Author(s) : Qu Z , Zhang J , Yang H , Gao J , Chen H , Liu C , Gao W |
| Ref : Journal of Agricultural and Food Chemistry , 65 :291 , 2017 |
| Abstract : Qu_2017_J.Agric.Food.Chem_65_291 |
| ESTHER : Qu_2017_J.Agric.Food.Chem_65_291 |
| PubMedSearch : Qu_2017_J.Agric.Food.Chem_65_291 |
| PubMedID: 28001065 |
Qu Z, Zhang J, Yang H, Gao J, Chen H, Liu C, Gao W (2017)
Prunella vulgaris L., an Edible and Medicinal Plant, Attenuates Scopolamine-Induced Memory Impairment in Rats
Journal of Agricultural and Food Chemistry
65 :291
Qu Z, Zhang J, Yang H, Gao J, Chen H, Liu C, Gao W (2017)
Journal of Agricultural and Food Chemistry
65 :291