Okamoto_2004_J.Agric.Food.Chem_52_5919

Reference

Title : Degradation of malathion, in aqueous extracts of asparagus (Asparagus officinalis) - Okamoto_2004_J.Agric.Food.Chem_52_5919
Author(s) : Okamoto Y , Shibamoto T
Ref : Journal of Agricultural and Food Chemistry , 52 :5919 , 2004
Abstract : Okamoto_2004_J.Agric.Food.Chem_52_5919
ESTHER : Okamoto_2004_J.Agric.Food.Chem_52_5919
PubMedSearch : Okamoto_2004_J.Agric.Food.Chem_52_5919
PubMedID: 15366843

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Citations formats

Okamoto Y, Shibamoto T (2004)
Degradation of malathion, in aqueous extracts of asparagus (Asparagus officinalis)
Journal of Agricultural and Food Chemistry 52 :5919

Okamoto Y, Shibamoto T (2004)
Journal of Agricultural and Food Chemistry 52 :5919