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Paper Report for: Okamoto_2004_J.Agric.Food.Chem_52_5919

Reference

Title: Degradation of malathion, in aqueous extracts of asparagus (Asparagus officinalis)
Okamoto Y, Shibamoto T
Ref: Journal of Agricultural and Food Chemistry, 52:5919, 2004 : PubMed

        



Related information

Substrate | Diethyl-adipate, Malathion,


Citations formats

Okamoto Y, Shibamoto T (2004)
Degradation of malathion, in aqueous extracts of asparagus (Asparagus officinalis)
Journal of Agricultural and Food Chemistry 52: 5919-23

Okamoto Y, Shibamoto T (2004)
Journal of Agricultural and Food Chemistry 52: 5919-23



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