Li_2014_Food.Chem_145_796

Reference

Title : Synthesis and evaluation of odour-active methionyl esters of fatty acids via esterification and transesterification of butter oil - Li_2014_Food.Chem_145_796
Author(s) : Li C , Sun J , Fu C , Yu B , Liu SQ , Li T , Huang D
Ref : Food Chem , 145 :796 , 2014
Abstract : Li_2014_Food.Chem_145_796
ESTHER : Li_2014_Food.Chem_145_796
PubMedSearch : Li_2014_Food.Chem_145_796
PubMedID: 24128547

Related information

Citations formats

Li C, Sun J, Fu C, Yu B, Liu SQ, Li T, Huang D (2014)
Synthesis and evaluation of odour-active methionyl esters of fatty acids via esterification and transesterification of butter oil
Food Chem 145 :796

Li C, Sun J, Fu C, Yu B, Liu SQ, Li T, Huang D (2014)
Food Chem 145 :796