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Paper Report for: Huang_2020_Food.Chem__128407

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Title: Rhizomucor miehei lipase-catalysed synthesis of cocoa butter equivalent from palm mid-fraction and stearic acid: Characteristics and feasibility as cocoa butter alternative
Huang Z, Guo Z, Xie D, Cao Z, Chen L, Wang H, Jiang L, Shen Q
Ref: Food Chem, :128407, 2020 : PubMed

        



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Citations formats

Huang Z, Guo Z, Xie D, Cao Z, Chen L, Wang H, Jiang L, Shen Q (2020)
Rhizomucor miehei lipase-catalysed synthesis of cocoa butter equivalent from palm mid-fraction and stearic acid: Characteristics and feasibility as cocoa butter alternative
Food Chem

Huang Z, Guo Z, Xie D, Cao Z, Chen L, Wang H, Jiang L, Shen Q (2020)
Food Chem



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