He_2020_Food.Sci.Nutr_8_2234

Reference

Title : Separation of saturated fatty acids from docosahexaenoic acid-rich algal oil by enzymatic ethanolysis in tandem with molecular distillation - He_2020_Food.Sci.Nutr_8_2234
Author(s) : He J , Hong B , Lu R , Zhang R , Fang H , Huang W , Bai K , Sun J
Ref : Food Sci Nutr , 8 :2234 , 2020
Abstract : He_2020_Food.Sci.Nutr_8_2234
ESTHER : He_2020_Food.Sci.Nutr_8_2234
PubMedSearch : He_2020_Food.Sci.Nutr_8_2234
PubMedID: 32405380

Related information

Citations formats

He J, Hong B, Lu R, Zhang R, Fang H, Huang W, Bai K, Sun J (2020)
Separation of saturated fatty acids from docosahexaenoic acid-rich algal oil by enzymatic ethanolysis in tandem with molecular distillation
Food Sci Nutr 8 :2234

He J, Hong B, Lu R, Zhang R, Fang H, Huang W, Bai K, Sun J (2020)
Food Sci Nutr 8 :2234