Apostichopus Stichopus japonicus (Sea cucumber), Carboxylic ester hydrolase
MFLFITTVLT AWHLTAGQGN PVVNINNGAV VGETVRFTES TYISVDKDIN VFRGIPFAEP PVGSLRWQNP VPKSNWVGTW NATYYRPICP QALPSKTGNE EDCLYLNLYA PAQVPVEGAA VMVFIYGGAF NVGWAHQSTY IGTALAATGD VIVVAANYRL GVLGFLSTGD SASPGNYGMY DQVATLQWVQ DNIAAFGGDP ARVTIFGQSA GGCSVGLHVL SPVSQNLFQY AIMESGTALT PFAYNGDQNL AVSESHRLGD DLNCTYSTNE ELMACLRTHS AAEVLATALK FTFLSAPVVD GVFLPDHPET LMYTENFKHT NIIAGTNKDE GLIFGLAEFP AAISGVRAPT MDRASYEESF PKYLRGNVNE LFKDGVRNQY IDWSLADETD ADYLEAFNRQ VTDETFVAPT DAFLRYYTSS SKGGTTAYSY HMTHAPSVSA WQINLIGPRW MEATHCEELQ FVFGWPFLDE VQNWKSKNLN SNEKTLSVQI MKNWTNFAKT GDPNSADVPD WSTFTVPELE YKEIAVGLPT QRALRADDNY FWNSLAPALK ACA
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