Lingula unguis. Carboxylic ester hydrolase
MAWWIRYLPL LILSVSVVDS QLEVNITTGT IRGFNKTVNG TSVNEFLGIP FVKPPVGNLR FAKPQPASNW TGVKDATEYG PACMQRPNPY GFPNPKNISE DCLTLNVFVP DTPGVKAVMF WIHGGGYFTG GSFHYDFTEF AARGDIVVVS VNYRLGPFGF LSIDGANNAT GNLGLWDQIE GLKWVQDNIR AFGGDPKKVT IFGESAGASS VSQLALTTKA KGLFHRFIPQ SGSAWAEWAW TTEKAATLSL KIGDIIGCHA GETERSKLLD CLRETTADRF LDASIVATTG VPGILHYSGE VDGDMFPESL SDMFKNPDSE VSRHFRSLDC LGGFTDGDGA ILTHDIDNGI TPAELRDKFI PDLAKQVSPG HEAEIENVLM KEYYNSAANR YDTANRYVDI MTDWALAGPV AILTDKHSAS GNGSTYLYYL TKVPSYGYVL KFPPWFYRSN HADDLSYLLG PDHPTMFDDG VEFDGGDKRI SYEMMKYWAN FAKTGDPNKP DPPTTNWPQY TATGKEYIEL GDVTKPASDV IPSRWKLWVT TIPGIQASTV SAAGGIRPPF YVIVAGMMWA LVARP
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