Lingula unguis. Carboxylic ester hydrolase
MASTLVVTVK ALLTLSVMSG VAAQPQVTTK NGVIEGFGTT VEGQSVNLFL GIPFAEPPVG ALRFMKPQPP SNWTGVKQTI AFGAACMQTA TDPSPYGDQL SEDCLTLNVF VPGAVSSTNR KAVMVWIYGG AYTTGGTSLY IFNEFAAQND VIVVSVNYRV GPFGFLTTGN VDAPGNAGLW DQIEGLKWVQ DNIRNFGGDP NNVTIFGESA GGGSVSQLAM TVASRGLFQR FISMSGTALS DWAWVKDGPD VATKIGQHLG CNAAASLVDC LRAANATALL RASDQSLFPG RLASLFAPVV DGDMFPRSVE EMLMDPSSTA LTHFLSLDYM GGFTDSDGGV NLPFSPINIT LGVPPTYMRD SFIPYFAAQT SAYHNDEIAQ KLREVYYDAN ANMAETGRLM VNLYTDTMFS VPTVGFLRSH LMASGGSTYL YYFTKEPSFP HLLPVPAWFK GVNHGDELAF MLGPASASLL NVTFTELEKN VSRAFMTYYA NFAKTGNPNT PDTVPSPWPQ YSYTREEYLD IGDVIVNKTD VIPRRIDLWL DTIPAILARS TTSAPSTTPV ASKGVQVQSS AVLAILVMFY VLKLFH
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