Lingula unguis. Carboxylic ester hydrolase
MVHYQQRNQC TCTNQATMAV HACLIVLLCI VISPTSASEQ EVRVKSKLGE IKGITETLSN GKQVVKYMAV PYAEAPVGDL RFRKPVPKAA WEGVLDATNE GPSCVQMPNP TLSQFIENTD ISEDCLHLNI YVPVSTSKAP KAVMVWFHGG GYASGQGSMY PCSTLAAHGD VVCVTINYRV DILGFLSTMD EHCVGNFGLW DQHEALKWVK KYISAFGGDP DRVTIFGQSA GASSVMFQLV SKHNVGLFQR GISQSSMTMS NGYSMAQDAQ DFAKDVGFAA GCNTTDNSDL SDHKLLMDCL REVPEENFPN ITMALYGPLM TGHVMKILIG PVEDGDFVPF GIKEYFASDQ PDKGGFSEID QVFSSFDFMV GTTSEDSNLM VWMWAGLAES WNISLSDGLP EDKIKMLLED HLDIYYPKNQ KDSATAINEV YFKSDDRVKN AVALRDMFTH MFFTIHSLQS CNAHKNALIS PNKAQNTQRS TYMYEFSHHL SGTSFMEIMA EASMPLDLPD WMEGATHGEE LPYLFGFEKY GKALNRSELW TANDQEIADA VMTYWTNFAK TGDPNLGDTT TDVTTSTLPR WDQYSPNTKS YLDIDDVVTP KQNPYPNFME LWLKKIPKIM QTIPAKNDMN KKTEL
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