Lingula unguis. Carboxylic ester hydrolase
MASSSVLTLA LYCISAAAAQ PQVTTKNGVI QGLVKTVAGH SVNQFLGIPF AEPPVGALRF MKPQPPSNWT GVKQTTAFGA ACMQNTTDRT VFIPYNVQLS EDCLTLNVFV PGTVSNTNRK AVMVWIHGGA FTIGGTSIYL FNEFVVQTDV IVVSVNYRLG PFGFLTTGDV NAPGNAGLWD LIEGLKWVQD NIENFGGNPK NVTIFGESAG GCIVSQLAMT VASRDLFHRF ISMSGTALSD WAWVRDGPQV ATKVGQSLGC NAAASEKAKL VACLRATNAT SLLRASDQSM FPGRNSYPFG PVVDGDMFPL PVVEMLKDIN STVMKNFFSL DYMGGFTDSD GGVNHFFPTI NITFGVPPTY MRDTLIPQFA AGASVYHKDE IAQKLREVYY DANADMERTG RLMVNLYTDT LFSVPTVGFL RSHLLAPGGS TFLYYFTKEP SFPHLLPVPD WFKGVNHGDD IAFMLGPDSA AQFNSNLTGI EGNTSRAFMT YLANFAKTGN PNIPDTVPSP WPEYTYTREE YLDIGDVIIN KTDVIPRRIN LWLDTIPAIL ARPTTSAPST TPVASEGSLV QLSTMLAILI MLNASKLLN
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