Lingula unguis. Carboxylic ester hydrolase
MSSALYLLVC FCFIYVDSKQ FIVRTSNGKL RGFTAETILG RVIQFLGVPY AKPPVGPLRW QQPEPPDMWD GVRSAEDFGP SCPQKFTTQL THIYPKEFVR ARIQNQKINE DCLFLNIYVP KAVEVNRYDL LPVFVFKHGG KYEWGSGTEY NGTFLALQGN IIVISFNYRL NIFGFLSNGE PELGGNYGMF DTVRVLEWVQ TNIRAFGGDP SRVTLGGESA GGVTVDIFLS VSPIMRNRRL FQRAIASAGP HVLRGHKFFK GLTVQNTMNI ASLLNCSFPA GQQMVSCLRQ KTTRELMSAF YQYKGESVFS GNVLVPYGDG IIIDKEVTEY PGRYAYGIEY MLGTCRRDSG LWFGVAGNES QPYIEIAKGF TKGLVEFLYP GAPDYMTDVA IFEYTSPNIK SSHEAWLELW QDLFFLAPAW EHALLWPDNS SVYFYEFVHK PSFSVYPHYV NGASHMEELH FFFGDVLDSS LFPTKPTEKE VELSKQVMTA IGNFVRTGNP NVLSRSVTSC MPHWPRIDDV RGQYLEWTVE MTSANVKRDL KPRKMEFWNA LFPKSL
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