Streptomyces werraensis type D ferulic acid esterase, Poly(ethylene terephthalate) hydrolase FAE SwFAED
C-term Actin-crosslinking Fascin TAT_signal excluded here
MAMNRRTFLG LGAAGAVAAV HAYGTTAATA SSLAPAAAPT QRFAIGVREY AWSRGSRRLT TRIFYPATGT PGGDPVVNAP IADGVFPICE FSHGLGGNPE SYAPLVRPLA EAGFVVPAPV FPTTSSGTQG NVQDVYNGNQ SMDVSQVITN TLALNTTAGD PLAGHLDTGT GVGVAGHSLG GMTTHGLLTA WPDSRIAAAV PFACVDMGNP SSTVAAKVLF VHGDQDTLTQ YSSARQAYGE LPAPKAFLTH RGTGHDQYIW SGYNHTQTVA TYVDWMRWSL YGDTAARDRL PADATSNTST TTWEAVLT
Title : A type D ferulic acid esterase from Streptomyces werraensis affects the volume of wheat dough pastries - Schulz_2018_Appl.Microbiol.Biotechnol_102_1269 |
Author(s) : Schulz K , Nieter A , Scheu AK , Copa-Patino JL , Thiesing D , Popper L , Berger RG |
Ref : Applied Microbiology & Biotechnology , 102 :1269 , 2018 |
Abstract : Schulz_2018_Appl.Microbiol.Biotechnol_102_1269 |
ESTHER : Schulz_2018_Appl.Microbiol.Biotechnol_102_1269 |
PubMedSearch : Schulz_2018_Appl.Microbiol.Biotechnol_102_1269 |
PubMedID: 29188331 |
Gene_locus related to this paper: 9actn-SwFAED |