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| Title : Oxidation pretreatment by calcium hypochlorite to improve the sensitivity of enzyme inhibition-based detection of organophosphorus pesticides - Yang_2018_J.Sci.Food.Agric_98_2624 |
| Author(s) : Yang X , Dai J , Yang L , Ma M , Zhao SJ , Chen XG , Xiao H |
| Ref : J Sci Food Agric , 98 :2624 , 2018 |
| Abstract : Yang_2018_J.Sci.Food.Agric_98_2624 |
| ESTHER : Yang_2018_J.Sci.Food.Agric_98_2624 |
| PubMedSearch : Yang_2018_J.Sci.Food.Agric_98_2624 |
| PubMedID: 29072792 |
| Title : Chemical Composition and Acetylcholinesterase Inhibitory Activity of Essential Oils from Piper Species - Xiang_2017_J.Agric.Food.Chem_65_3702 |
| Author(s) : Xiang CP , Han JX , Li XC , Li YH , Zhang Y , Chen L , Qu Y , Hao CY , Li HZ , Yang CR , Zhao SJ , Xu M |
| Ref : Journal of Agricultural and Food Chemistry , 65 :3702 , 2017 |
| Abstract : Xiang_2017_J.Agric.Food.Chem_65_3702 |
| ESTHER : Xiang_2017_J.Agric.Food.Chem_65_3702 |
| PubMedSearch : Xiang_2017_J.Agric.Food.Chem_65_3702 |
| PubMedID: 28436658 |