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Title : A type D ferulic acid esterase from Streptomyces werraensis affects the volume of wheat dough pastries - Schulz_2018_Appl.Microbiol.Biotechnol_102_1269 |
Author(s) : Schulz K , Nieter A , Scheu AK , Copa-Patino JL , Thiesing D , Popper L , Berger RG |
Ref : Applied Microbiology & Biotechnology , 102 :1269 , 2018 |
Abstract : Schulz_2018_Appl.Microbiol.Biotechnol_102_1269 |
ESTHER : Schulz_2018_Appl.Microbiol.Biotechnol_102_1269 |
PubMedSearch : Schulz_2018_Appl.Microbiol.Biotechnol_102_1269 |
PubMedID: 29188331 |
Gene_locus related to this paper: 9actn-SwFAED |