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| Title : Production of a Health-Beneficial Food Emulsifier by Enzymatic Partial Hydrolysis of Phospholipids Obtained from the Head of Autumn Chum Salmon - Shah_2017_J.Oleo.Sci_66_147 |
| Author(s) : Shah AK , Nagao T , Kurihara H , Takahashi K |
| Ref : J Oleo Sci , 66 :147 , 2017 |
| Abstract : Shah_2017_J.Oleo.Sci_66_147 |
| ESTHER : Shah_2017_J.Oleo.Sci_66_147 |
| PubMedSearch : Shah_2017_J.Oleo.Sci_66_147 |
| PubMedID: 28100887 |
| Title : Structural Basis for the Substrate Specificity of the Feruloyl Esterase Domain of the Cellulosomal Xylanase Z from Clostridium Thermocellum - Schubot_2001_Biochemistry_40_12524 |
| Author(s) : Schubot FD , Kataeva IA , Blum DL , Shah AK , Ljungdahl LG , Rose JP , Wang BC |
| Ref : Biochemistry , 40 :12524 , 2001 |
| Abstract : Schubot_2001_Biochemistry_40_12524 |
| ESTHER : Schubot_2001_Biochemistry_40_12524 |
| PubMedSearch : Schubot_2001_Biochemistry_40_12524 |
| PubMedID: 11601976 |
| Gene_locus related to this paper: clotm-xynz |