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| Title : Selective enzymatic hydrolysis of chlorogenic acid lactones in a model system and in a coffee extract. Application to reduction of coffee bitterness - Kraehenbuehl_2017_Food.Chem_218_9 |
| Author(s) : Kraehenbuehl K , Page-Zoerkler N , Mauroux O , Gartenmann K , Blank I , Bel-Rhlid R |
| Ref : Food Chem , 218 :9 , 2017 |
| Abstract : Kraehenbuehl_2017_Food.Chem_218_9 |
| ESTHER : Kraehenbuehl_2017_Food.Chem_218_9 |
| PubMedSearch : Kraehenbuehl_2017_Food.Chem_218_9 |
| PubMedID: 27719962 |
| Title : Hydrolysis of rosmarinic acid from rosemary extract with esterases and Lactobacillus johnsonii in vitro and in a gastrointestinal model - Bel-Rhlid_2009_J.Agric.Food.Chem_57_7700 |
| Author(s) : Bel-Rhlid R , Crespy V , Page-Zoerkler N , Nagy K , Raab T , Hansen CE |
| Ref : Journal of Agricultural and Food Chemistry , 57 :7700 , 2009 |
| Abstract : Bel-Rhlid_2009_J.Agric.Food.Chem_57_7700 |
| ESTHER : Bel-Rhlid_2009_J.Agric.Food.Chem_57_7700 |
| PubMedSearch : Bel-Rhlid_2009_J.Agric.Food.Chem_57_7700 |
| PubMedID: 19658402 |