Report for Crespy V

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References (1)

Title : Hydrolysis of rosmarinic acid from rosemary extract with esterases and Lactobacillus johnsonii in vitro and in a gastrointestinal model - Bel-Rhlid_2009_J.Agric.Food.Chem_57_7700

Author(s) : Bel-Rhlid R , Crespy V , Page-Zoerkler N , Nagy K , Raab T , Hansen CE

Ref : Journal of Agricultural and Food Chemistry , 57 :7700 , 2009

Abstract : Bel-Rhlid_2009_J.Agric.Food.Chem_57_7700

ESTHER : Bel-Rhlid_2009_J.Agric.Food.Chem_57_7700

PubMedSearch : Bel-Rhlid_2009_J.Agric.Food.Chem_57_7700

PubMedID: 19658402

Report for Crespy V

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References (1)

1. Hydrolysis of rosmarinic acid from rosemary extract with esterases and Lactobacillus johnsonii in vitro and in a gastrointestinal model