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| Title : Separation of saturated fatty acids from docosahexaenoic acid-rich algal oil by enzymatic ethanolysis in tandem with molecular distillation - He_2020_Food.Sci.Nutr_8_2234 |
| Author(s) : He J , Hong B , Lu R , Zhang R , Fang H , Huang W , Bai K , Sun J |
| Ref : Food Sci Nutr , 8 :2234 , 2020 |
| Abstract : He_2020_Food.Sci.Nutr_8_2234 |
| ESTHER : He_2020_Food.Sci.Nutr_8_2234 |
| PubMedSearch : He_2020_Food.Sci.Nutr_8_2234 |
| PubMedID: 32405380 |