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| Title : Melanin: Production from Cheese Bacteria, Chemical Characterization, and Biological Activities - Ferraz_2021_Int.J.Environ.Res.Public.Health_18_ |
| Author(s) : Ferraz AR , Pacheco R , Vaz PD , Pintado CS , Ascensao L , Serralheiro ML |
| Ref : Int J Environ Research Public Health , 18 : , 2021 |
| Abstract : Ferraz_2021_Int.J.Environ.Res.Public.Health_18_ |
| ESTHER : Ferraz_2021_Int.J.Environ.Res.Public.Health_18_ |
| PubMedSearch : Ferraz_2021_Int.J.Environ.Res.Public.Health_18_ |
| PubMedID: 34682308 |
| Title : Effect of Food Preparations on In Vitro Bioactivities and Chemical Components of Fucus vesiculosus - Andre_2020_Foods_9_ |
| Author(s) : Andre R , Guedes L , Melo R , Ascensao L , Pacheco R , Vaz PD , Serralheiro ML |
| Ref : Foods , 9 : , 2020 |
| Abstract : Andre_2020_Foods_9_ |
| ESTHER : Andre_2020_Foods_9_ |
| PubMedSearch : Andre_2020_Foods_9_ |
| PubMedID: 32708417 |
| Title : Serum Albumin Modulates the Bioactivity of Rosmarinic Acid - Brito_2018_J.Med.Food_21_801 |
| Author(s) : Brito E , Silva A , Fale PLV , Pacheco R , Serralheiro A , Haris PI , Ascensao L , Serralheiro ML |
| Ref : J Med Food , 21 :801 , 2018 |
| Abstract : Brito_2018_J.Med.Food_21_801 |
| ESTHER : Brito_2018_J.Med.Food_21_801 |
| PubMedSearch : Brito_2018_J.Med.Food_21_801 |
| PubMedID: 29431576 |
| Title : Bioactivities of decoctions from Plectranthus species related to their traditional use on the treatment of digestive problems and alcohol intoxication - Brito_2018_J.Ethnopharmacol_220_147 |
| Author(s) : Brito E , Gomes E , Fale PL , Borges C , Pacheco R , Teixeira V , Machuqueiro M , Ascensao L , Serralheiro MLM |
| Ref : J Ethnopharmacol , 220 :147 , 2018 |
| Abstract : Brito_2018_J.Ethnopharmacol_220_147 |
| ESTHER : Brito_2018_J.Ethnopharmacol_220_147 |
| PubMedSearch : Brito_2018_J.Ethnopharmacol_220_147 |
| PubMedID: 29626671 |
| Title : Interaction between Plectranthus barbatus herbal tea components and acetylcholinesterase: binding and activity studies - Fale_2012_Food.Funct_3_1176 |
| Author(s) : Fale PL , Ascensao L , Serralheiro ML , Haris PI |
| Ref : Food Funct , 3 :1176 , 2012 |
| Abstract : Fale_2012_Food.Funct_3_1176 |
| ESTHER : Fale_2012_Food.Funct_3_1176 |
| PubMedSearch : Fale_2012_Food.Funct_3_1176 |
| PubMedID: 22801419 |