| Title : Effect of altered dietary n-6-to-n-3 fatty acid ratio on erythrocyte lipid composition and membrane-bound enzymes - Vajreswari_2002_J.Nutr.Sci.Vitaminol.(Tokyo)_48_365 |
| Author(s) : Vajreswari A , Rupalatha M , Rao PS |
| Ref : J Nutr Sci Vitaminol (Tokyo) , 48 :365 , 2002 |
| Abstract : Vajreswari_2002_J.Nutr.Sci.Vitaminol.(Tokyo)_48_365 |
| ESTHER : Vajreswari_2002_J.Nutr.Sci.Vitaminol.(Tokyo)_48_365 |
| PubMedSearch : Vajreswari_2002_J.Nutr.Sci.Vitaminol.(Tokyo)_48_365 |
| PubMedID: 12656209 |
Vajreswari A, Rupalatha M, Rao PS (2002)
Effect of altered dietary n-6-to-n-3 fatty acid ratio on erythrocyte lipid composition and membrane-bound enzymes
J Nutr Sci Vitaminol (Tokyo)
48 :365
Vajreswari A, Rupalatha M, Rao PS (2002)
J Nutr Sci Vitaminol (Tokyo)
48 :365